Experience true Cypriot hospitality at this meze-style vegetarian long lunch hosted by YiaYia’s Little Kitchen at the charming Awakaponga Hall near Matatā. Share a meal with friends you’ve not yet met at long tables, passing dishes and bonding over fresh, locally sourced produce.

Bring your bottle of wine, and prepare to have your palate pushed at dessert time with a daring combination of chocolate, olive oil, and olives.

This event features a fully vegetarian menu. BYO wine or beer.